Energy Efficient: Heat is transferred directly to the cookware, which reduces energy loss.
Faster Cooking: Heats up almost instantly, allowing food to cook more quickly.
Safety: Does not have an open flame, which can be safer than conventional gas stoves, though the surface gets very hot.
Even Heat Distribution: Infrared burners provide uniform heat across the cooking surface, reducing hot and cold spots.
Considerations
Utensils: Flat-bottomed, heavy-duty cookware such as stainless steel or cast iron works best.
Cooking Style: While great for most everyday cooking, it may not be ideal for deep-frying or slow-cooked recipes that require long simmering times.