important from Dubai
PRODUCT FEATURES:
• Multi-Function Planetary Stand Mixer
• 4.2 Liter Capacity Mixing Bowl
• Interlocked Smooth Head Lift System
• 8 Level Mixing Speed Control
• Stainless Steel Wire Whisk
• Aluminum Dough Hook & Beater
• Splashguard With Pouring Spout
• Massive Power: 600W Output
• AC 220-240V 50/60Hz 600W
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The mixing tools and some of their uses
: Beater - For making cakes, biscuits, pastry, icing, fillings, eclairs and mashed potato.
: Whisk - For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, souffles. Don't use the whisk for heavy mixtures (eg creaming fat and sugar) you could damage it.
: Dough hook - For yeast mixtures.
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Maximum Capacities for the Stand Mixer
fruit cake mix - 2.5 Kg total mix
soft bread dough - 600g flour
egg whites - 10
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Speed Switch
These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being mixed.
Beater
creaming fat and sugar start on "LOW", gradually increasing to a higher speed. beating eggs into creamed mixtures "MID" to "HIGH" speed.
• folding in flour, fruit etc "LOW" speed.
all in one cakes Start on "LOW", gradually increase to "HIGH".
rubbing fat into flour "LOW" to 2 steps higher.
Whisk
• Start on "LOW", gradually increase to "HIGH" speed.
Dough Hook
• Start on "LOW", gradually increasing to one step higher
