Chef - 3rd Commi

Commis 3 Responsibilities Include:

Assisting chefs with food preparation and presentation in a professional kitchen setting.

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying.

Following and understanding recipe instructions.

Ensuring that all cooking equipment is in working order.

Helping with the setting up and breaking down of stations in the kitchen.

Cleaning and re-stocking the kitchen equipment in a hygienic manner.

Maintaining high standards of safety and hygiene in the Kitchen.

Communicating with the kitchen team for a smooth service.

Adhering to kitchen policies.

Only shortlisted candidates are notified for the interview process

Attractive salary will be provided with over time and service charge

Staff meal will be provided during the working hours

Ability to work long hours with overtime allowance

WhatsApp your CV to 0717255256 or email to info@blackrockcafe.lk