Chef - 1st Commi

Duties and Responsibilities

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic salads and sauces as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Chef de Partie’s instructions.

Only shortlisted candidates are notified for the interview process

Attractive salary will be provided with over time and service charge

Staff meal will be provided during the working hours

Ability to work long hours with overtime allowance

WhatsApp your CV to 0717255256 or email to info@blackrockcafe.lk