This is 12-Layer Commercial Gas Rice Steamer Cabinet, an industrial-grade kitchen appliance built for high-volume cooking in catering services, restaurants, and school cafeterias.
Typically holds 12 standard food trays, allowing kitchens to steam approximately 30 kg to 48 kg of rice per batch.
Beyond rice, it is widely used to steam vegetables, dim sum, buns, momos, fish, and meat products.
Operates using LPG or natural gas, producing continuous steam that evenly cooks a full batch in about 35 to 45 minutes.