WE ARE HIRING RESTURENT FRONT MANAGER
OVERSEE DAILY OPERATIONS OF THE RESTAURANT INCLUDING STAFFING, SCHEDULING, AND INVENTORY MANAGEMENT.
TRAIN, MENTOR, AND SUPERVISE STAFF TO MAINTAIN HIGH STANDARDS OF SERVICE & PROFESSIONALISM
COORDINATE WITH THE CULINARY TEAM TO ENSURE THE QUALITY AND CONSISTENCY OF FOOD AND BEVERAGE OFFERINGS
MOST BE ABLE TO TALK AND COMMUNICATE WITH CUSTOMERS WELL AND ASK THE ISSUE AND FEEDBACK OF CUSTOMERS
HANDLE CUSTOMERS, FEEDBACK, AND COMPLAINTS PROMPTLY AND PROFESSIONALLY, STRIVING TO EXCEED EXPECTATIONS.
MINIMUM OF 2 YEARS OF EXPERIENCE IN RESTAURANT MANAGEMENT, PREFERABLY IN A HIGH-VOLUME, UPSCALE ESTABLISHMENT.
EXCELLENT COMMUNICATION AND INTERPERSONAL SKILLS, WITH THE ABILITY TO INTERACT EFFECTIVELY WITH GUESTS, STAFF, AND VENDORS.
DETAIL-ORIENTED WITH A FOCUS ON DELIVERING IMPECCABLE SERVICE AND MAINTAINING A PRISTINE ENVIRONMENT.
Benefits
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⏺️ COMPETITIVE SALARY AND PERFORMANCE-BASED INCENTIVES OFFERED.
🟢 STAFF MEAL PROVIDED.
🟢 OPPORTUNITIES FOR CAREER GROWTH AND PROFESSIONAL DEVELOPMENT.
🟢 VIBRANT AND CREATIVE WORK ENVIRONMENT THAT VALUES AND ENCOURAGES YOUR IDEAS.
NO ACCOMADATION WILL BE PROVIDED
THE VACENT MUST BE IN THE SURROUNDING OF COLOMBO
