We're currently seeking a dedicated Operation Manager to oversee daily operations, including purchasing and stock management.
Responsibilities:
* Lead and manage restaurant operations to ensure smooth service delivery.
* Oversee purchasing activities, including sourcing suppliers, negotiating contracts, and maintaining inventory levels.
* Implement effective stock management practices to minimize waste and maximize profitability.
* Manage staffing needs, including hiring, training, scheduling, and performance management.
* Ensure cleanliness and hygiene standards are maintained throughout the restaurant.
Requirements:
* Proven experience in restaurant management, with a focus on purchasing and stock management.
* Strong leadership and organizational skills.
* Basic computer knowledge for tasks such as inventory management and communication.
* Ability to effectively manage budgets and optimize resource allocation.
Perks:
* Competitive salary.