The machine was bought new in 2024, and has been only used a few times, and been in storage for the rest of the time. Like new.
This machine when new costs - $1,500-$2,000.
Musso Stella L2, professional-grade, Italian-made batch freezer designed for both high-end home use and small commercial applications. Known for its durable construction and consistent performance, it is highly regarded for producing premium, artisan-style gelato and ice cream.
Key Features and Performance
Capacity & Output: The machine has a maximum ingredient capacity of 1.5 litres (1.5kg) per batch, with a production rate of up to 4.5kg per hour.
Performance: It features a robust, built-in refrigeration system, allowing for continuous operation without needing to pre-cool the bowl.
Batch Time: Typical preparation time is 30 to 40 minutes, depending on the mixture.
Construction: Made entirely of stainless steel (body, bowl, and blade), ensuring durability and hygiene.
Operation: Simple, user-friendly, and equipped with a 60-minute mechanical timer.
Stirrer Speed: 76-84 RPM.
Safety Features: Includes a safety feature where the paddle is designed to stop if the mixture becomes too frozen, protecting the motor.
Dimensions & Weight: Measures 510 x 350 x 310mm (WxDxH) and weighs 31 kg.
Power: 240 Volts, 0.25kW to 0.3kW, using a 10 Amp plug. (UK 3 pin adapter).
Price: 400,000rs.
Collection from Ahangama, or can arrange transport for extra cost.
