The item shown is a Industrial Hard Ice Cream Machine, typically used in commercial settings.
Ice Cream Freezer is used in the catering industry to make stick ice cream and popsicles. The model is equipped with an electronic control panel with a digital display. The body is made of AISI 304 stainless steel, the fixed cylinder and blades are made of stainless steel, and the replaceable nozzles are made of plastic.
Cooking cycle time: 20 to 25 min.
Capacity: 16 to 20 l/h
Mixing ratios: 1:3 (1 liter of the mixture per 3 liters of water)