Hot kitchen Chef Responsibilities:
Preparing regular bakery item fillings according to established bakery standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of fillings
Ensuring that the display refrigerators are cleaned, polished
Taking inventory of baking and decorating supplies and ordering new stock as required.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
