Chef in Colombo 07

Core Responsibilities

Menu & Dish Development: Planning menus, designing daily specials, and creating new recipes.

Kitchen Leadership: Supervising, training, and scheduling kitchen staff.

Food Preparation & Quality Control: Overseeing food prep, ensuring consistent, high-quality, and properly presented dishes.

Inventory & Cost Management: Ordering supplies, managing inventory, and maintaining budgeted food costs.

Safety & Sanitation: Ensuring strict compliance with health and safety regulations.

Required Skills and Qualifications

Proven experience as a chef, cook, or in a similar role.

Extensive knowledge of culinary techniques, ingredients, and equipment.

Strong leadership, communication, and team management abilities.

Ability to work under pressure in a fast-paced environment.