Customer Service: Greeting guests warmly, presenting menus, answering questions about ingredients, and offering recommendations.
Order Management: Taking food and beverage orders accurately,, entering them into the POS system, and relaying special requests or allergies to the kitchen.
Service: Delivering food and beverages from the kitchen/bar to tables efficiently.
Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.
Transactions: Presenting checks, handling cash and card payments, and operating the POS system.
Hygiene & Safety: Maintaining a clean, organized work area and adhering to food safety regulations.
Instawork
Instawork
+7
Key Requirements and Skills
Experience: Previous experience in a restaurant or customer service role is often preferred.
Communication: Strong verbal communication skills to interact with guests and staff.
Physical Stamina: Ability to stand and walk for long periods, as well as lift trays, often in a fast-paced environment.
Multitasking: Capability to manage multiple tables simultaneously.
Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays.