Kitchen Helper

Cleaning & Sanitation: Cleaning and sanitizing kitchen equipment, workstations, floors, and storage areas, as well as washing dishes, pots, pans, and cutlery.

Food Preparation Assistance: Assisting cooks with basic tasks such as peeling, chopping, slicing, and washing vegetables or fruits.

Operations Support: Loading/unloading dishwashers, disposing of garbage, taking out recycling, and organizing food supplies.

Receiving Deliveries: Unloading food deliveries and properly storing items in refrigerators, freezers, and dry storage areas.

Safety Adherence: Following all food safety, hygiene, and sanitization standards to maintain a clean and safe environment.

Job Bank

Job Bank

+6

Required Skills & Qualifications

Physical Stamina: Ability to stand for long periods, walk, bend, and lift heavy objects (often up to

pounds).

Time Management: Ability to work efficiently in a fast-paced environment.

Knowledge: Understanding of cleaning, sanitation, and food safety standards.

Experience: Previous kitchen experience is often preferred, but many positions offer on-the-job training.

Certifications: Food safety training or certification (e.g., Foodsafe) is often an asset.