8-Tray Commercial Food Steamer
Specifications & Features
Product Description:
The 8-Tray Commercial Food Steamer is a heavy-duty stainless-steel steaming machine designed for restaurants, hotels, catering businesses, canteens, bakeries, and commercial kitchens. It provides large-capacity, uniform steaming for different types of food.
Technical Specifications
Capacity: 8 trays
Construction: Stainless-steel body
Tray Material: Food-grade stainless steel
Number of Trays: 8 , 12 available
Door: Single heavy-duty insulated door
Heating: Electric / Gas options depending on model
Power: Typically around 6–9 kW for electric models; exact power depends on the model
Voltage: 220V / 380V, depending on configuration
Tray Size: Common commercial sizes include approximately 60 × 40 cm
Mobility: Heavy-duty caster wheels
Operation: Easy-to-use commercial design
Cleaning: Smooth stainless-steel surfaces for easy cleaning
Application: Rice, idli, vegetables, momos, dumplings, fish, meat, dhokla and other steamed foods.
Key Features
✅ 8-tray large cooking capacity
✅ Heavy-duty stainless-steel construction
✅ Uniform steam and heat distribution
✅ Strong insulated door
✅ Secure locking handles
✅ Easy water filling and drainage
✅ Efficient heating system
✅ Easy to clean and maintain
✅ Heavy-duty wheels for easy movement
✅ Suitable for continuous commercial operation
Future-ready advantages: The machine can be upgraded with features such as digital temperature control, automatic water filling, programmable timers, improved insulation, automatic cleaning, and smart monitoring systems, depending on the model and configuration.
Note: Exact power, dimensions, tray size, capacity, and gas/electric specifications should be confirmed for your particular 8-tray model before printing them on an advertisement or product catalogue.
