Key ResponsibilitiesMixing and kneading: Measuring ingredients accurately and mixing dough or batter by hand or using commercial machines.Baking operations: Operating and monitoring ovens, proofers, and mixers while checking temperatures and baking times.Decorating and displaying: Applying glazes, icings, or toppings and arranging finished goods nicely for customers.Sanitation and safety: Cleaning workstations, sanitizing tools, and following food safety guidelines.Inventory control: Checking supplies, tracking stock levels, and ordering raw materials.Job RequirementsEducation: A high school diploma or equivalent (culinary school or baking certification is a plus).
