Key ResponsibilitiesGreeting & Seating: Welcome guests, hand out menus, and guide them to their tables.Taking Orders: Record food and drink selections accurately via notepad, tablet, or POS software.Serving: Deliver meals and drinks from the kitchen or bar in a timely way.Customer Care: Check on satisfaction, answer menu questions, and share daily specials.Cleaning: Clear dirty plates, wipe tables, and set up stations.Payments: Deliver checks and process cash or card bills.Requirements & SkillsCommunication: Friendly, clear speaking voice and good listening skills.Stamina: Ability to stand and walk for long work hours.Multitasking: Skill to manage multiple tables during busy shifts.Teamwork: Work well with kitchen staff and other servers
