Job Vacancy: Restaurant Manager
Location: Siyasra Hotel PVT Ltd
Are you passionate about hospitality and looking to take your career to the next level?
Join us at Siyasra Hotel as a Restaurant Manager and lead our dining experience to new heights!
Key Responsibilities:
- Oversee daily operations of the restaurant, ensuring a high level of service and guest satisfaction.
- Manage staff, including hiring, training, and scheduling.
- Monitor and control inventory, food costs, and budgets.
- Implement and maintain health and safety protocols.
- Develop and execute marketing strategies to increase revenue.
- Handle guest inquiries and complaints professionally and efficiently.
- Collaborate with the kitchen team to ensure menu quality and consistency.
Qualifications:
Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong leadership, organisational, and communication skills.
- Ability to manage multiple tasks and work under pressure.
- Knowledge of food and beverage operations and best practices.
- Customer-focused with a keen eye for detail.Familiarity with restaurant management software is an advantage.
What We Offer:
- Competitive salary package.
- Opportunities for career growth within Siyasra Hotel.
- A supportive and dynamic work environment.
- Employee discounts and other benefits.
If you have a passion for delivering exceptional dining experiences and have the skills to lead a team, we would love to hear from you!
Siyasra Hotel PVT Ltd
