We are seeking a dynamic and experienced Catering Manager to lead and manage catering operations with a strong focus on quality, efficiency, and customer satisfaction.
Key Responsibilities:
Plan, coordinate, and supervise catering events and operations
Manage staff, schedules, and workflow
Ensure high standards of food quality, hygiene, and presentation
Liaise with clients to understand requirements and ensure smooth execution
Control inventory, budgeting, and cost management
Ensure compliance with health and safety regulations
Requirements:
Proven experience in catering or hospitality management
Strong leadership, organizational, and communication skills
Ability to handle multiple events and work under pressure
Sound knowledge of food safety and hygiene standards
Salary: Attractive and negotiable based on experience.
Interested candidates are requested to forward their CV to tcmahanama@gmail.com
Location: [Insert location]
Join our team and be part of a growing catering and hospitality business.
