Restaurant Cashier

• Responsible for settling meal fees, accurately operating the cash register system, collecting various payments and giving change, and verifying the consistency between bills and consumption.

• Daily inventory of petty cash and revenue, filling in reports to ensure that accounts match actuals, and properly keeping cash, equipment and bills.

• Answering customer inquiries, cooperating with other positions to handle special situations, maintaining the tidiness of the cash register, and promoting preferential activities.