Kitchen Helper
Experience Required: None – training provided
We are seeking a reliable and hardworking Kitchen Helper to support our culinary team. This entry-level position is perfect for individuals who enjoy working in a fast-paced environment and want to gain hands-on experience in the food service industry.
Key Responsibilities
- Food Preparation Support
- Assist chefs and cooks with basic food preparation (washing, peeling, chopping).
- Portion and arrange ingredients as directed.
- Prepare simple dishes under supervision.
- Kitchen Maintenance
- Keep workstations clean and organized.
- Wash dishes, utensils, and cooking equipment.
- Ensure proper storage of food and supplies.
- Dispose of waste and maintain hygiene standards.
- Team Assistance
- Deliver ingredients and supplies to chefs promptly.
- Restock pantry and refrigerators as needed.
- Support the kitchen team during busy service hours.
- Safety & Compliance
- Follow food safety and sanitation guidelines.
- Handle equipment safely and report any issues.
Qualifications
- No prior experience required—training will be provided.
- Strong work ethic and willingness to learn.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays.
