A kitchen helper supports the kitchen staff by performing basic tasks to ensure smooth operations. Responsibilities include:
Food Preparation: Washing, peeling, and cutting vegetables and fruits.
Cleaning: Keeping kitchen areas, utensils, and equipment clean and sanitized.
Dishwashing: Washing dishes and maintaining cleanliness in the dish area.
Stocking: Replenishing ingredients and supplies as needed.
Assisting Cooks: Helping chefs with simple tasks like plating and portioning food.
The role requires attention to detail, teamwork, and the ability to work in a fast-paced environment.
