Minimum 6 months to 1 year experience in a juice bar, café, restaurant, or beverage counter.
Experience preparing fresh juices, smoothies, milkshakes, and basic beverage items.
Knowledge of using blenders, juicers, mixers, and basic kitchen equipment.
Familiarity with food safety standards, proper fruit handling, and hygiene practices.
Experience in customer service, taking orders, and handling POS billing is an advantage.
Ability to maintain a clean and organized workstation throughout service.
Prior experience in cutting fruits, prepping ingredients, and stocking supplies.
Must be fast, efficient, and able to work in a high-volume environment.
Good teamwork, communication skills, and a positive attitude.
