💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 :Food & Beverage Manager – New Restaurant & Bar Matara Fort
💠 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 :
Strong experience in restaurant food & beverage operations
Excellent leadership and team-management skills
Ability to maintain high service and hygiene standards
Skilled in stock control, cost management, and daily operations
Responsibility for managing the bar as part of overall F&B duties (mandatory)
Strong communication skills and passion for hospitality
💠 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐓𝐈𝐄𝐒 :
Lead the front-of-house operations at the new Pan-Asian restaurant with a SriLankan twist
Oversee daily restaurant and bar operations
Maintain high standards for service and hygiene
Supervise and manage the team; ensure effective communication and performance
Handle stock control and cost management for smooth running of restaurant and bar
✅ 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :
Attractive salary + service charge
Accommodation provided
Chance to lead an exciting new project in an iconic location
✅ 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 ✍️ :
Send your CV to careers@mclarens.lk