Job Title: Executive Chef
Location: Weligama
Salary: 125000 plus service charge
Job Description:
We are seeking an experienced and talented Executive Chef to lead our culinary team. The ideal candidate will bring a passion for creating exceptional dining experiences, blending Western and local cuisines. If you have a minimum of 2 years of experience in the hotel industry and a knack for innovation in the kitchen, we’d love to hear from you.
Responsibilities:
• Oversee daily operations of the kitchen, including food preparation and presentation
• Develop and update menu offerings, focusing on Western and local dishes
• Ensure compliance with health and safety regulations
• Manage inventory, order supplies, and control food costs
• Train and mentor kitchen staff
Requirements:
• Minimum 2 years of experience as a chef in the hotel industry
• Strong knowledge and experience in preparing both Western and local cuisine
• Exceptional organizational and leadership skills
• A commitment to quality and high standards
If you’re ready to bring your culinary expertise and leadership to our team, apply today!
hello@theglobalsurfcamps.com
