Commis I
Job Description, Duties
As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires you to be well-organized, efficient, and able to work in a fast-paced environment.
You will also be responsible for maintaining a clean and safe work area, including the proper storage and handling of food products. As you gain more experience, you will have the opportunity to develop your skills and progress within the kitchen team. Overall, being a Commis I is a great entry-level position for anyone looking to start a career in the culinary industry.
Prerequisites:
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to take responsibility.
• Be Customer Focus first.
• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
• Standing, sitting, or walking for extended periods and ensuring a
professional appearance in a clean uniform are also required.
• Flexibility to work in any dining outlet is also necessary to assist
as the business requires.
Education:
• A diploma in culinary is required. Basic computer skills and familiarity with inventory systems.
Experience:
• Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5-star hotel.
• One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.
