Organic Vanilla Beans - Grade A 6"+ Bourbon Gourmet whole Fresh pods for extract Powder - Special Grade A products from Sri Lanka
Sri Lanka Vanilla beans are grown at high elevations 1000m above sea level, in tropical gardens in mid and wet zones. The cured beans got a unique aroma and taste. Our vanilla beans got a Strong earthy, sweet Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins, and dates. This is due to the processing of Vanilla beans using traditional curing methods in high-altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 6”-7” in length with high Vanillin content.
Identify good Grade A Bulk Vanilla Beans for Baking
Beans need to be dark brown, long, pliable, moist, and plump
Vanilla beans need to have a good smell
Well cured Vanilla beans can roll between fingers without breaking.
Sweet Aroma: Sri Lanka Bourbon Vanilla beans got a sweet floral aroma with a rich, creamy flavor
Uses: Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Instruction : Store Vanilla beans in sealed air-tight containers such as glass jars. Do not refrigerate, and exposure to heat to retain vanilla pods’ quality
Botanical Name: planifolia
Appearance: dark brown beans.
Taste: Strong earthy, sweets Vanilla aroma.
Ingredients: 100% Whole vanilla beans
Moisture Level : 25% - 28%
Non GMO Status: The source of raw material is Non-GMO & free Radioactivity
Storage: At ambient temperature.
Country of Origin: Sri Lanka
Packing : Vacuum Seal Bags
