esponsibilities:
Customer Interaction: Greet customers warmly as they enter the restaurant and assist with seating if needed.
Order Processing: Take orders accurately, ensuring any special requests are noted.
Transaction Handling: Manage cash, credit/debit card payments, and other forms of payment accurately and efficiently.
Receipts and Change: Provide receipts and correct change to customers, ensuring all transactions are recorded properly.
Menu Knowledge: Stay informed about menu items, daily specials, and promotions to assist customers effectively.
Issue Resolution: Address customer inquiries and resolve issues promptly to ensure a positive dining experience.
Cleanliness and Organization: Maintain a clean and organized cashier station and assist with general restaurant cleanliness.
Skills:
Attention to Detail: Ensure accuracy in handling money and processing transactions.
Customer Service Skills: Strong interpersonal skills to interact positively with customers and address their needs.
Basic Math Skills: Ability to perform basic arithmetic operations quickly and accurately.
Communication Skills: Clear communication to effectively assist customers and resolve their queries.
Time Management: Efficiently manage time to handle a steady flow of customers.
Problem-Solving: Ability to handle difficult situations and customer complaints with ease.
Teamwork: Work well with other restaurant staff to ensure smooth operations.
