Waiter in Colombo 07

Food Prep: Washing, peeling, and cutting fruits and vegetables, as well as assisting with basic ingredient preparation.

Sanitation: Cleaning and sanitizing food preparation areas,, pots, pans, tools, and, cutlery.

Maintenance: Sweeping and mopping floors, cleaning equipment, and disposing of trash and recyclables.

Inventory & Stocking: Receiving deliveries, unpacking supplies, and organizing pantries or refrigerators.

Operational Support: Assisting chefs with plating and supporting, waitstaff during busy periods.

Required Skills and Qualifications

Knowledge: Basic understanding of food safety, hygiene standards, and sanitation.

Physical Ability: Ability to stand for long periods and lift heavy items.

Experience: Previous experience in a kitchen setting is preferred.

Soft Skills: Strong communication, teamwork, and the ability to follow instructions.

Certifications: Food handler's license (often required).

Typical Working Conditions