# 💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 : SOUS CHEF
JOB Description:
Sous Chef to assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and leading the kitchen team. menu planning, food preparation, and kitchen management. Supervise kitchen staff, maintain food safety standards, and ensure consistent dish quality.
Key Responsibilities:
【~】✪Assist in menu creation and oversee daily food preparation.
【~】✪Supervise and train kitchen staff.
【~】✪Ensure adherence to food safety and quality standards.
# ✅ 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 ✍️ :
If you feel you are the right individual for the above position, then apply via "𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄 " of this advert.
[ 𝐖𝐄 𝐇𝐈𝐆𝐇𝐋𝐘 𝐈𝐍𝐅𝐎𝐑𝐌 𝐀𝐋𝐋 𝐓𝐇𝐄 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄𝐒 𝐓𝐎 𝐌𝐄𝐍𝐓𝐈𝐎𝐍 𝐀 𝐕𝐀𝐋𝐈𝐃 𝐌𝐎𝐁𝐈𝐋𝐄 𝐍𝐔𝐌𝐁𝐄𝐑 & 𝐈𝐓 𝐈𝐒 𝐂𝐎𝐌𝐏𝐔𝐋𝐒𝐎𝐑𝐘 𝐓𝐎 𝐀𝐓𝐓𝐀𝐂𝐇 𝐘𝐎𝐔𝐑 𝐂𝐕 𝐁𝐘 𝐔𝐏𝐃𝐀𝐓𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 "𝗜𝗞𝗠𝗔𝗡 𝗥𝗘𝗦𝗨𝗠𝗘" ]
# 📧 𝐸𝓂𝒶𝒾𝓁 : info@ptgardenshotel.com