Sous Chef

💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 : Sous Chef

💠 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 : | # 💠 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 :

【~】✪ Passion for culinary arts and creating delicious meals

【~】✪ Excellent leadership and organizational skills

【~】✪ Strong time management and multitasking abilities

【~】✪ Creativity in menu planning and dish development

【~】✪ Ability to maintain high-quality and cost-effective food standards

💠 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐓𝐈𝐄𝐒 : | # 💠 𝐉𝐎𝐁 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 :

【~】✪ Plan menus that are nutritious, creative, and cost-effective

【~】✪ Oversee the preparation and presentation of all dishes

【~】✪ Collaborate with kitchen staff to ensure highest quality standards

【~】✪ Lead and organize the kitchen team efficiently

【~】✪ Innovate and create unique dishes to enhance the dining experience

【~】✪ Manage kitchen operations, including inventory and cost control

✅ 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :

【~】✪ Opportunities for growth and advancement for the right candidate

【~】✪ We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.

✅ 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 ✍️ :

If you feel you are the right individual for the above position, then apply via "𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄" of this advert.

[ 𝐖𝐄 𝐇𝐈𝐆𝐇𝐋𝐘 𝐈𝐍𝐅𝐎𝐑𝐌 𝐀𝐋𝐋 𝐓𝐇𝐄 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄𝐒 𝐓𝐎 𝐌𝐄𝐍𝐓𝐈𝐎𝐍 𝐀 𝐕𝐀𝐋𝐈𝐃 𝐌𝐎𝐁𝐈𝐋𝐄 𝐍𝐔𝐌𝐁𝐄𝐑 & 𝐈𝐓 𝐈𝐒 𝐂𝐎𝐌𝐏𝐔𝐋𝐒𝐎𝐑𝐘 𝐓𝐎 𝐀𝐓𝐓𝐀𝐂𝐇 𝐘𝐎𝐔𝐑 𝐂𝐕 𝐁𝐘 𝐔𝐏𝐃𝐀𝐓𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 "𝗜𝗞𝗠𝗔𝗡 𝗥𝗘𝗦𝗨𝗠𝗘" ]

＃📳 𝓒𝓸𝓷𝓽𝓪𝓬𝓽 : 0778 309 771 / 0774 833 147

＃ 📧 𝐸𝓂𝒶𝒾𝓁 : chamaraslic@outlook.com

🌐 𝓦𝓮𝓫 :

Walking Interview Venue:

Olivia Restaurant (Pvt) Ltd,

De Soysa Avenue, Off Hotel Road,

Mount Lavinia.