💼 POSITION : Sous chef ( Cold Kitchen / Western Hot Kitchen)
💠 REQUIREMENTS : | # 💠 CANDIDATE PROFILE :
【~】✪ Education: Degree or Diploma in Culinary Arts or similar field from a reputed institution.
【~】✪ Experience: 3 to 4 years of proven work experience in a similar role within the hotel industry.
【~】✪ Creativity: Ability to create innovative dishes and menus, staying updated with culinary trends.
【~】✪ Leadership: Ability to manage, train, and delegate tasks to junior kitchen staff.
【~】✪ Communication: Strong verbal skills for coordination with kitchen and front-of-house teams.
【~】✪ Team Player: Cooperative and supportive of other kitchen sections as needed.
💠 RESPONSIBILITIES : | # 💠 JOB PROFILE :
【~】✪ Ensure every dish meets established quality standards before service.
【~】✪ Maintain high morale and productivity levels within the kitchen team.
【~】✪ Manage multiple tasks efficiently without compromising on quality.
【~】✪ Oversee daily kitchen operations in designated sections (Cold/Western Hot Kitchen).
【~】✪ Contribute to menu development and culinary innovation.
✅ BENEFITS :
【~】✪ We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.
✅ HOW TO APPLY ✍️ :
If you feel you are the right individual for the above position, then apply via "Apply Now" of this advert.
[ WE HIGHLY INFORM ALL THE CANDIDATES TO MENTION A VALID MOBILE NUMBER & IT IS COMPULSORY TO ATTACH YOUR CV BY UPDATING YOUR "IKMAN RESUME" ]
＃📧 Email : imasha.kumararatne@quesslanka.com
