Senior Executive | Facilities & Maintenance

We are a fast-growing restaurant chain seeking a reliable and proactive Senior Executive – Facilities & Maintenance to support the smooth operation, upkeep, and expansion of our outlets.

Key Responsibilities

Assist in overseeing day-to-day facility operations across restaurant outlets, including electrical, plumbing, HVAC, and general building maintenance

Coordinate repair and maintenance work with internal teams and external contractors

Maintain accurate records of maintenance activities, service reports, and schedules

Monitor vendor performance to ensure service quality, timelines, and cost efficiency

Track and report electricity, water, and other utility usage across outlets

Assist in budget preparation and cost monitoring for facility and maintenance operations

Support new outlet setup works and assist with external events and special projects

Requirements & Qualifications

Diploma or degree in Facilities Management, Engineering, Building Services, or a related field

Minimum 2–3 years’ experience in facilities or maintenance management (experience in restaurants, QSR, hospitality, or retail chains will be an added advantage)

Sound knowledge of electrical, plumbing, HVAC, and general building maintenance

Experience coordinating with vendors and service providers

Strong organizational, communication, and problem-solving skills

Ability to manage multiple locations and work under deadlines

Willingness to travel between outlets when required

Proficiency in MS Excel / basic reporting will be an added advantage

What We Offer

Opportunity to work with a growing restaurant brand

Exposure to multi-outlet operations and new outlet setups

A dynamic and supportive work environment