Restaurant Waiter

Kang’s Kitchen and Kang’s BBQ are looking for a reliable and proactive team member to join our growing team. If you are passionate about hospitality, enjoy working in a fast-paced restaurant environment, and are eager to learn, we would love to hear from you.

This role involves supporting both front-of-house service and kitchen operations to ensure a smooth and enjoyable dining experience for our customers.

Key Responsibilities;

Greet and serve customers in a friendly and professional manner

Serve food and beverages efficiently and promptly

Coordinate with kitchen staff to ensure smooth service flow

Assist chefs with basic food preparation (washing, cutting, portioning ingredients)

Maintain cleanliness and organization of kitchen workstations

Support chefs and kitchen staff with general kitchen duties

Follow food safety and hygiene standards at all times

Ensure clean plates, utensils, and kitchen equipment are available during service

Requirements;

Previous restaurant experience is preferred but not mandatory

Ability to communicate in English and Sinhala

Korean language skills are a plus, but not required

Willingness to learn and follow restaurant procedures and standard recipes

Hard-working, reliable, and able to work as part of a team