Restaurant Manager La Crème Ceylon

We are seeking an experienced manager to manage our outlets at La Crème Ceylon.

Requirements

- Minimum 5-7 years experience in the restaurant industry

- Minimum 2 years of experience in a supervisory role

- Hands on experience in POS systems

- Ability to manage staff effectively

- Excellent communication and customer service skills

- Good communication skills In English and Sinhala

- Professional or academic qualifications in the relevant area is an added advantage

- Preferably with barista experience

- Enthusiastic and highly self motivated to perform beyond specified roles

Job Role

- Manage all outlet operations

- Provide leadership to staff

- Plan and manage rosters

- Perform a standard shift of work other than management responsibilities

- Overall responsibility in managing and maintains the POS system of the restaurants

- Coordinate with production and responsibility in management of stock and controls

- Responsibility in managing overall outlet finances

- Advise and develop sales and promotional strategies for the business and execute them

- Ensure the maintenance and hygiene factors of outlets and meeting regulatory requirements

- Provide relevant management information and reports

- Any other responsibility assigned by the management

An attractive package will be given based on candidates profile.