Restaurant Manager in Rajagiriya

We are looking for qualified, friendly & enthusiastic members to join our team.

Key Responsibilities:

• Supervise daily restaurant operations

• Provide excellent customer service and resolve complaints

• Train and support restaurant staff

• Monitor food quality and service delivery

• Ensure compliance with health and safety standards

• Lead by example and promote a positive work environment

• Handle administrative tasks such as rosters and delivery orders, reservations.

Qualifications & Skills:

•⁠ ⁠Hospitality management or equivalent experience.

•⁠ ⁠Proven track record as an experienced restaurant manager.

•⁠ ⁠Exceptional leadership and communication skills.

•⁠ ⁠Strong organisational and management skills

•⁠ ⁠Competency with POS systems.

•⁠ ⁠Ability to handle high-pressure situations and solve problems quickly, calmly and professionally / politely

•⁠ ⁠Passion for delivering excellent customer service