💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 :
Restaurant Manager
📍 Location: Dehiwala
📌 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 :
🔹 Previous experience as a Restaurant Manager or Assistant Restaurant Manager
🔹 Proven leadership and team management skills
🔹 Excellent communication and customer service skills
🔹 Strong understanding of restaurant operations, sales, and cost control
🔹 Ability to work under pressure and solve problems effectively
🔹 Hands-on, responsible, and performance-driven attitude
🔹 Previous experience in the Hospitality Industry is essential
🛠️ 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐄𝐒 :
🔸 Drive restaurant sales and achieve monthly revenue targets
🔸 Lead, supervise, and motivate the Front of House team
🔸 Ensure exceptional customer service and guest satisfaction
🔸 Oversee daily restaurant operations and maintain smooth workflow
🔸 Monitor staff performance, attendance, productivity, and discipline
🔸 Handle customer complaints professionally and resolve issues promptly
🔸 Maintain high standards of cleanliness, service quality, and presentation
🔸 Monitor daily sales, cash handling, discounts, and POS operations
🔸 Control operational costs, minimize wastage, and improve profitability
🔸 Coordinate with the Kitchen, Accounts, and Management teams
🔸 Implement promotions and sales initiatives to increase revenue
🔸 Monitor online reviews and continuously enhance the guest experience
🎁 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :
✨ Attractive salary package
✨ Performance-based incentives
✨ Career growth and development opportunities
✨ Professional and dynamic working environment
📩 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 :
If you believe you have the skills and passion to lead a successful restaurant team, click "𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄" on this advert or contact us using the details below.
📞 𝐂𝐨𝐧𝐭𝐚𝐜𝐭: 077 700 7722
📧 𝐄𝐦𝐚𝐢𝐥: uchith.thestation@gmail.com
🌊 Join The Station Seafood Restaurant & Bar and lead a passionate team dedicated to delivering exceptional dining experiences!
