Restaurant Cook

Immediate Emplyment

VACANCY – COOK (FOOD & BEVERAGES) for Restaurants

Requirements

● Proven experience as a Cook in a restaurant or hotel

● Knowledge of food preparation, cooking techniques, and kitchen operations

● Ability to maintain high standards of hygiene and food safety

● Ability to work under pressure in a fast-paced environment

● Team player with good communication skills

● Flexibility to work shifts, weekends, and holidays

Responsibilities

● Prepare and cook meals according to the restaurant menu

● Ensure food quality, taste, and presentation meet standards

● Maintain cleanliness and organization of the kitchen

● Follow food safety and hygiene regulations

● Assist in stock control and proper storage of ingredients

Salary & Benefits

Attractive salary package

How to Apply

Interested candidates are requested to send their CV with contact details to: hr@rgroup-intl.com