Restaurant Cashier

Position: Cashier

Employment Type: Full-Time / Part-Time

Required Experience: 1–2 years (preferred)

Key Responsibilities:

• Attend to customer telephone calls and respond to inquiries professionally.

• Answer customer queries regarding pricing, discounts, refunds.

• Ensure all customers feel welcomed and receive prompt, friendly, and responsive service.

• Take and manage customer orders at the counter accurately.

• Coordinate with the kitchen staff to ensure timely and efficient service.

• Receive payments and handle cash and credit card transactions.

• Issue bills and ensure accuracy in all transactions.

• Maintain cleanliness of the front counter, tables, and surrounding areas.

• Assist in serving food and beverages to customers when required.

• Perform any other managerial or operational duties necessary for the smooth operation of the restaurant.

Interested candidates are encouraged to apply for immediate consideration.