Operations Manager

Responsibilities

• Oversee all operations at facility including cinnamon production, Maintenance, HR and Administration to achieve and maintain highest level of efficiency and productivity.

• Manage and direct cinnamon field and factory staff effectively.

• Ensure compliance with all food safety and quality certification, standards and regulations.

• Preparing daily, weekly, and monthly production reports, tracking key performance indicators (KPIs), reporting on production volumes, recording inventory, sales, purchases and expenses.

• Other duties as assigned.

Qualifications

• Prior experience working in the cinnamon or food exporting industry with minimum 10 years' managerial experience in a food manufacturing, spice processing or export environment.

• Bachelor's degree in Operational Management, Supply Chain Management or a related field is an added advantage

• Be highly organized, proactive and energetic with positive attitudes.

• Strong interpersonal skills, leadership skills and excellent communication skills.

• Retired candidates with extensive industry experience are encouraged to apply.