Kitchen Helper in Colombo 07

Food Preparation: Wash, peel, chop, and slice vegetables and fruits; measure and mix ingredients according to recipes.

Cleaning and Sanitation: Scour pots and pans, wash dishes and utensils, and sanitize workstations, countertops, and appliances.

Inventory Management: Assist with receiving and unloading deliveries, label food items, and organize stock in refrigerators or cupboards.

Kitchen Maintenance: Sweep and mop floors, empty trash bins, and ensure kitchen equipment is clean and in good working condition.

Plating and Service: Help plate simple dishes and assist with packing take-out orders or leftovers.

Required Skills and Qualifications

Physical Stamina: Ability to stand for long periods (often 8–10 hours) and lift heavy items, typically up to 25–40 lbs.

Hygiene Knowledge: Familiarity with basic food safety protocols, such as cross-contamination prevention and proper temperature storage.

Efficiency and Speed: Capability to work in a fast-paced environment and handle multiple tasks simultaneously.

Teamwork and Communication: Strong interpersonal skills to follow instructions from chefs and coordinate with other kitchen staff.