Requirements:
• At least 2 years of kitchen experience (experience as a Head Chef or Sous Chef is required)
• Ability to lead a team and delegate tasks
• Experience in preparing European cuisine
• Strong organizational skills in kitchen processes
• Responsibility, punctuality, and stress tolerance
• Desire to grow and improve your skills
We offer:
• Competitive salary and bonuses
• Convenient work schedule
• Comfortable working conditions
• Friendly team and support at every stage
If you enjoy cooking and making people happy with delicious food, join us!
To schedule an interview, call: 0726807658]
Or send your resume to WhatsApp : [0757596985]
This version keeps the focus on leadership and experience in European cuisine.