Head Chef

We are launching a new quick service restaurant brand focused on submarine sandwiches and are looking for a full-time Head Chef with overseas experience to build and lead our concept.

🌟Key Responsibilities

✅Develop and launch a signature submarine menu (chicken, beef, veg, fusion)

✅Create unique sauces and flavor profiles that define the brand

✅Standardize recipes, portioning, and prep methods for consistency and scalability

✅Design kitchen workflows for speed and efficiency

✅Train kitchen staff and build a strong operational system

🌟Requirements

✅Age: 25+ Years

✅Proven overseas experience in quick service restaurant, sandwich or submarine concepts.

✅Experience with international brands or structured food systems is a strong advantage

✅Strong knowledge of menu development, costing, and scaling operations