Full-Time Chef - Anuradhapura

We are looking for a passionate and experienced Chef who can deliver high-quality dishes while maintaining excellent kitchen standards. The ideal candidate should be creative, organized, and capable of working efficiently in a fast-paced environment.

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𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐢𝐥𝐢𝐭𝐢𝐞𝐬

• Prepare and present high-quality dishes according to restaurant standards.

• Monitor food inventory and ensure proper stock rotation.

• Maintain cleanliness and compliance with food safety and hygiene regulations.

• Assist in menu planning and contribute creative ideas for new dishes.

• Work closely with the kitchen team to ensure smooth daily operations.

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𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬

• Proven experience as a Chef or Sous Chef in a reputable establishment.

• Strong knowledge of Sri Lankan, Chinese, Western, and Italian cuisine.

• Ability to work efficiently under pressure in a fast-paced kitchen.

• Formal culinary training or equivalent practical experience.

• Good understanding of food safety and hygiene standards.

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📍 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧

Dusk Root – Anuradhapura

💰 𝐒𝐚𝐥𝐚𝐫𝐲

Competitive salary based on experience

📩 𝐇𝐨𝐰 𝐭𝐨 𝐀𝐩𝐩𝐥𝐲

Send your CV to: duskroots@gmail.com