🍽️ We’re Hiring – Demi Chef de Partie (DCDP)
📍 Location: Tilapiya Colombo Restaurant - Colombo 07
🏢 Department: Kitchen (Back of House)
👨🍳 Reports To: Chef de Partie / Sous Chef
Join Tilapiya Colombo, Colombo’s leading BYOB dining concept, and be part of a passionate culinary team delivering high-quality dining experiences.
🔪 Key Responsibilities
✔ Assist in daily food preparation and cooking as per standards
✔ Prepare mise-en-place (ingredient preparation) and set up the workstation
✔ Ensure food quality, consistency, and presentation
✔ Maintain hygiene, sanitation, and food safety standards (FIFO)
✔ Support kitchen operations during busy service periods
✔ Control portions, monitor stock usage, and minimize food waste
🎓 Requirements
✔ 2–4 years’ experience in a professional kitchen (restaurant or hotel)
✔ Culinary qualification is an advantage
✔ Knowledge of kitchen hygiene and safety standards
✔ Ability to work under pressure
✔ Team player with good communication skills
🎁 What We Offer
⭐ Attractive Salary & Benefits
🍛 Meals Provided
🏠 Accommodation Provided
🤝 Professional and friendly work environment
📈 Career growth opportunities
📩 How to Apply
📱 WhatsApp: 077 677 9389
