Colombo 2 Restaurant Manager

We are seeking a professional and leadership-oriented Restaurant Manager to oversee our daily operations. You will be responsible for maintaining high service standards, managing staff, and ensuring profitability.

Key Responsibilities:

Manage daily front-of-house and back-of-house operations.

Train, supervise, and schedule staff shifts.

Uphold health, safety, and hygiene standards.

Requirements:

Minimum 2 years of experience in restaurant management.

Strong leadership and problem-solving skills.

Excellent command of English (both written and spoken).

Knowledge of POS systems and basic accounting.

Diploma or Degree in Hospitality Management is an advantage.

Benefits:

Attractive salary package (negotiable based on experience).

Performance-based bonuses.

Career growth opportunities.