Position: Cold-Larder Chef
Location: Black Honey Ahangama
Reports to: Senior Chef / Executive Chef
Salary Level: according to the experience
Role Summary
You will run the cold section, which is one of the most complex and technique-driven parts of the menu.
This station requires precision and clean technique.
Key Responsibilities
Cold Station Execution
Prepare all cold dishes
Daily Prep
Precision & Consistency
Clean plating
Portion accuracy
Fine knife work
Attention to colour, texture, freshness
Food Safety
Strict raw-fish handling procedure
Correct storage of pickles
Date labelling (FIFO)
Clean dry towels, clean boards, organised station
Skills & Experience Required
3+ years in a professional kitchen
Experience with salads, bowls, cold starters
Understanding of pickles, ferments, fresh herbs
Strong flavour balancing
High organisational skill
Key Traits
Meticulous
Calm
Clean worker
Strong on prep
Very good with following systems
