We’re Hiring: Chinese Cuisine Cook
📍 The Station Seafood Restaurant Dehiwala
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Your Role:
• Prepare and cook a range of Chinese-style fried rice, noodles, and side dishes.
• Follow standardized recipes to ensure flavor consistency and speed.
• Handle wok cooking, protein marination, vegetable prep, and plating.
• Maintain high food safety, hygiene, and kitchen cleanliness standards.
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✅ Ideal Candidate:
• 1–2 years experience in Chinese or Asian-style kitchens.
• Strong wok handling skills and familiarity with key Chinese sauces and techniques.
• Fast, organized, and team-oriented.
• Able to work flexible shifts, including weekends and holidays.
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What We Offer:
• Competitive salary & incentive structure.
• Meals and uniforms provided.
• Opportunity to grow with an expanding food brand.
• Modern work environment in a top-tier mall.
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Call / WhatsApp: (77) 007 7904
Subject Line: Chinese Cook
