Chef (Cake & Gateau)

We are seeking a skilled Demi Chef de Partie (Cake & Gateau) to join our bakery located in Minuwangoda. This is an excellent opportunity for a dedicated culinary professional who is passionate about creating high-quality cakes and pastries.

Key Responsibilities

* Prepare and bake a variety of cakes and gateaux, ensuring high standards of quality and presentation.

* Maintain cleanliness and hygiene in all kitchen areas, adhering to food safety regulations.

* Collaborate with the kitchen team to ensure efficient kitchen operations.

* Assist in managing inventory and controlling food costs.

* Contribute to menu development with innovative cake designs and flavors.

Requirements

* Experience: Minimum of 5 years in a similar role within a reputable bakery or hotel.

* Location: Must reside in the Katunayaka area for convenient commuting.

* Skills: Strong knowledge of pastry techniques and cake decoration; ability to work under pressure.