# 💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 : Store Keeper
# ✅ 📌 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Ceylon Culinary Concepts - Colombo 08
# ✅ Position Overview;
The Store Keeper will be responsible for managing and maintaining the company’s inventory, ensuring accurate stock levels, timely procurement, and proper storage of goods. This role is critical to supporting smooth operations across all outlets by safeguarding materials and ensuring availability when required.
# 💠 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐓𝐈𝐄𝐒 :
• Maintain accurate records of all incoming and outgoing stock.
• Supervise receipt, inspection, and storage of goods in compliance with company standards.
• Ensure proper labeling, categorization, and systematic arrangement of items.
• Monitor stock levels and initiate timely replenishment to avoid shortages.
• Conduct regular stock audits and reconcile discrepancies.
• Negotiating with suppliers to obtain the most suitable prices and quality products.
• Coordinate with procurement and finance teams for purchase orders and supplier deliveries.
• Implement and maintain hygiene, safety, and security standards in the store.
• Prepare daily/weekly/monthly inventory reports for management review.
• Support operational teams by issuing materials as per requisitions.
• Minimize wastage and ensure FIFO (First In, First Out) practices.
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# 💠 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 :
# ✅ Qualifications & Skills
• Minimum of 2–3 years’ experience in storekeeping or inventory management (preferably in hospitality or retail).
• Strong organizational and record-keeping skills.
• Proficiency in MS Office and inventory management software.
• Ability to work independently with attention to detail.
• Good communication and interpersonal skills.
• Knowledge of food safety and handling standards will be an added advantage.
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# ✅ 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :
【~】✪ An attractive remuneration package with a pleasant working environment, and excellent opportunities for career development is on offer for the correct candidate.
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📩 Apply Now:
＃ 📧 𝐸𝓂𝒶𝒾𝓁 : hr@ceylonculinaryconcepts.com
＃📳 📞 𝓒𝓸𝓷𝓽𝓪𝓬𝓽 | 𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 : 077 726 6645
