💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 :
Storekeeper
📌 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 :
🔹 Minimum 1–2 years of experience as a Storekeeper in a hotel or restaurant
🔹 Sound knowledge of Food Safety and HACCP standards
🔹 Computer literacy with Microsoft Excel and basic inventory/stock management software
🔹 Strong organizational, record-keeping, and multitasking skills
🔹 Honest, responsible, punctual, and able to work under pressure
🛠️ 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐄𝐒 :
🔸 Receive, inspect, and organize incoming goods (dry, chilled, and frozen)
🔸 Maintain accurate inventory records and daily stock logs
🔸 Conduct regular stock counts and report inventory variances
🔸 Ensure FIFO procedures, hygiene, and food safety standards are consistently followed
🔸 Coordinate with the Purchasing and Kitchen teams for requisitions and stock replenishment
🔸 Monitor expiry dates and report slow-moving or expired items
🎁 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :
✨ Attractive remuneration package with above-market standards and additional benefits for the selected candidate.
📩 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 :
If you believe you're the right candidate for this role, click "𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄" on this advert or contact us using the details below.
📞 𝐂𝐨𝐧𝐭𝐚𝐜𝐭: 077 700 7722
📧 𝐄𝐦𝐚𝐢𝐥: uchith.thestation@gmail.com
🌊 Join The Station Seafood Restaurant & Bar and be part of a passionate team delivering exceptional dining experiences!
